LYCHEE AND RASPBERRY SPHERE

Lychee and raspberry sorbet with more than 56% of fruits (35% of lychee + 31% raspberry), with a meringue heart from a French artisanal biscuit producer, hand molded, coated with white chocolate and sprinkled with raspberry powder. Light and fresh, this dessert will end up your meal with perfection ! Association ideas : • With fresh fruits and an exotic coulis (mango, banana and pineapple)

STORAGE : in the freezer at -18°C

BEST BEFORE DATE : 24 months

WEIGHT : 90 g

Packaging : 12 units

Take out from the freezer 5 minutes before serving.