Mayonnaise

Develop simple, affordable and satisfying mayonnaise

Ingredion brings you the expertise and ingredients to launch innovative, cost effective mayonnaise that offer’s a great eating experience while addressing consumer preference for health, convenience, and simple labels. We know how to bring you textures your consumers will desire.  Our portfolio of innovative products to help you create mayonnaise includes:

• ULTRA-TEX^® SR is a versatile, shear resistant, cold water swelling starch that ensures perfect indulgent, creamy and process stable results in low-fat / reduced fat mayonnaise and dressings.
   
• N-DULGE^® 316 is a co-texturiser that helps to create high-quality low fat foods through texture optimisation. Moreover, this versatile product can reduce recipe cost and/or calories by replacing oil/fat in a food recipe, a co-texturiser that helps to create high-quality low-fat foods through texture optimisation. This ingredient enables calorie reduction by replacing oil/fat in your recipes, particularly in mayonnaise applications.
   
• Our portfolio of more than 25 NOVATION^® clean label starches lets you formulate on-trend, clean label products rich in texture and taste, across a broad range of applications. Whatever your clean label challenges, we are here to help. From consumer insights to regulatory expertise, formulation advice to optimising texture, and from increasing process tolerance to helping you manage costs, the Ingredion clean label team is on-hand to support you all the way. We have extensive knowledge of and expertise in, a broad range of applications from creamy, Greek-style yoghurts to flavourful sauces, mayonnaise and ready meals, from indulgent baked goods to natural refreshing beverages.