Mealworms Garlic & herbs

EATING MEALWORMS FOR YOUR APERITIF?

Fall for the surprising crunch of our edible mealworms, finely seasoned with Garlic & Herbs!

Mealworm is an edible insect species, also known as the Tenebrio molitor. The taste is sophisticated, close to almonds and cashew nuts. Eating insects in United-Kingdom is not yet a common practice, that’s the reason why we decided to present our insects with seasonings, as it brings a crunchy and tasty Appetizer crisp.

Cooked in our Melun facilities at one hour from Paris, we use high-quality spices and ingredients to excite your taste buds. Guaranteed without artificial seasoning, nor conservatives and prepared with our « French touch » recipes, you can safely discover entomophagy (the practice of eating mealworms and other insects), with our garlic and herbs Mealworms.

EATING MEALWORMS, PERFECT TO DISCOVER ENTOMOPHAGY

The Mealworm has a subtle taste, close to almonds and cashew nuts. We empowered the taste experience of this funny insect by creating a not-to-be-missed recipe of Garlic & Herbs. This will make your taste buds dance for the Apéritif!

Edible Mealworms (also known as mealworm or Tenebrio Molitor) can perfectly and easily fit (or replace) nuts, raisins or salted biscuits during your next Appetizer. These edible worms can even be a substitute for chocolate bits in pastries, for the more creatives! In the making of salty pies, they can easily replace ham cubes. We can also decide to fry and eat them instead of bacon bits. However, to start, why don’t we grab a grub for the next Appetizer ?