Meatloaf in beer batter

Meatloaf in beer batter–

classic Bavarian cuisine

Bavarians have known it for a long time already: "There's nothing better than something good". That's why the Bavarian meatloaf has been manufactured for 200 years now and is considered a classic dish. Wrapped in a crispy golden-brown beer batter the "Leberkäse" is also appreciated beyond Bavarian borders - perfect for those who like things a little more savoury. It is served with the well - known sweet mustard.