MONOCULTIVAR Extra Virgin olive oils

The Olitalia MONOCULTIVAR is a line of extravirgin olive oils 100% ITALIAN that are obtained by pressing a single variety (cultivar) of olives: this ensures the oil’s purity and enhances both its taste and fragrance.

- FRANTOIO, from Tuscany, Monocultivar Frantoio extra virgin olive oil is aromatic with vegetable notes.

This oil enhances its characteristics in combination with strong flavoured dishes such as grilled red meat, pulses, toasted bread and pureed vegetable soup.

-NOCELLARA DEL BELICE, This olive variety takes its name from the homonymous Belice Valley in Sicily. 

Monocultivar Nocellara extra virgin olive oil has vegetable and herbaceous notes. This oil enhances its characteristics in combination with delicate flavour dishes such as risotto, vegetables and fish.

-OGLIAROLA which is essentially spread in the regions Puglia, Basilicata and Campania.

Monocultivar Ogliarola extra virgin olive oil has strong fresh almond notes. This oil enhances its characteristics in combination with balanced flavour dishes, such us pasta, purée, dairy products and vegetables.