Multigrain Pastry with Goat Cheese & Fig Jam

This pastry perfectly combines the mild taste of goats cheese with a sweet note of fig jam. It can replace your sweet cravings, can be used as a quick and satisfying dinner alternative and it’s also ideal to eat on the go. The multigrain pastry is made of spelt, rye, barley and wheat flour and is generously sprinkled with sunflower seeds and linseed.