Mushrooms Duxelle

BORDE, specialist of wild mushrooms since 1920, has developed a range of cooking solutions to sublimate all your recipes. These innovative products have been created in collaboration with a Michelin-starred Chef, Philippe Brun, and are dedicated especially for Food Service professionals.  The range includes: Mushrooms Juices, Mushrooms Coulis and Porcini Duxelle.

Very wide range of Applications of duxelle : stuffing, soups, mashed potatoes, bechamel, terrines, sauces