Mussel meat ASC
Mussels are a rich source of protein, minerals and iron. They have a fat content of less than 1% - and contrary to popular belief, consuming them has not been linked to raised cholesterol levels. Frozen mussels are ideal for pastas, curries, soups, pizzas, paella, salads and seafood mixes.
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Belgium
Country
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Place of processing
Chile
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Origin of main ingredient
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