100% RYE
This 100% Rye bread is the most sold rye tin loaf in Finland. Baked with respect for traditions makes it a great choice for all of us who want to eat healthy and traditional rye bread baked of simple ingredients.
The genuine taste of the original rustic rye bread is created by souring and raising the dough without baker's yeast, traditionally using the dough root. So only whole grain rye, water and salt are used for baking the rustic rye bread – just like in the old days. Available as 400g and 700g size.
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Finland
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Finland
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