Oat and carrot bread rolls

Lucky for us, our baker had a stroke of genius in his vegetable garden! It inspired her to create these moist and delicious bread rolls. Ingredients Water, carrot 19%, rice flour, gluten-free rolled oats 12%, tapioca starch, vegetable margarine [partially hydrogenated vegetable fat, vegetable oil, water, emulsifier [E471), salt, flavourings], potato flakes [potato, emulsifier (E471), stabilizing agent (E450)], sugar, yeast, psyllium, salt. Contains 1.2 % salt. Nutritional value/100g Energy 225 calories Protein 3.6g Carbohydrates 41.0g of which sugars 3.1g of which lactose 0.0g Fat 5.9g of which saturated fat 1.9g Dietary fiber 3.4g Sodium 0.4g