Oils

The 'oil Spello, produced by Frantoio di Spello Uccd comes from one of the most characteristic cultivars of Umbria, the variety of moraiolo that embodies approximately ninety percent of the olive historical heritage in the range between Assisi and Spoleto, extending to the valley Terni. A special microclimate, the morphology of the terrain, the perpetual care of the plants, the traditional hand harvesting are the elements necessary to obtain an extra virgin olive oil of superior quality. Among the peculiarities of the cultivar stands the ' optimal acidic composition of its fruits , with a concentration of oleic acid equal to seventy-five percent and a high content of polyphenols. oil, cold extracted , is obtained through the application of the continuous method and by a system of control and constant monitoring of temperatures. These remain unchanged under twenty-seven degrees centigrade during all stages of the processing while maintaining a high rate of polyphenols