Olive Ascolana

Olive Ripiene All’Ascolana (Breaded Stuffed Olives with meat) It’s the typical dish of Ascoli Piceno city, obtained by removing the stone from the large green olives and stuffing the green fleshy part of them with minced mixture of beef, pork, mortadella, cheese and various aromatic herbs. The olives are then covered with a four veil and bread-crumbs