Olive Oil

The first olive oil crushing facility in the world located inClazomenae (Urla, İzmir) at the south coast of Aegean Sea.The city was known for processing olive oil, which has beenhighly valued for its culinary and medicinal properties since600 BC. Clazomenae is now home to Cosmopolitan FoodGroup.Türkiye is the 2nd biggest producer of Olive Oil in the world.High quality olive oils sourced from the sun-drenched slopes ofthe the Ida Mountain in Western Türkiye.Our olives are handpicked, using centuries old techniques,ensuring every drop captures the rich flavors and nutrients ofthis storied region.