Olive Oil

Selected and Controled!
Olive oil is our business. We know which olive oil to select and we confirm every step with the aid of accredited experts in the field, qualified to taste and analyse olive oil by the International Olive Oil council (IOOC). We use the latest technology available for testing ensuring that we comply with all regulations set for olive oil by the EU and the IOOC. We operate with international quality standards securing consistent quality and full traceability.

Extra Virgin olive oil – selected from areas of Peloponnese and Crete from varieties that secure rich color and strong elements of fruitiness. Available in standard, Organic and PDO, PGI type fully certified. Extra Virgin Olive oils are better when used raw as they contain vitamins antioxidants directly from the olive fruit.
Olive oil – A blend of refined Olive oil and Extra Virgin Olive oil, mild in taste with green colour. Ideal for cooking as they are rich in monounsaturated fat.
Olive pomace oil – Extracted from the kernel of the olive blended with Extra virgin olive oil. Our know how brings this oil to new levels in terms of taste and colour. We apply the latest technology and rigid quality controls meeting the highest quality requirements.