Olives all'ascolana

The olives stuffed breaded, best known as stuffed olives or stuffed olives, are composed of an elaborate gourmet green olives stuffed with cooked meat, mortadella, cheese and spices, battered, breaded and frozen. In the pan: pour the oil in amounts from cover the product and heat it to a temperature of 180 ° C. Soak the olives of Ascoli still frozen and cook over moderate heat for 3/4 minutes, turning often, until you get a perfect golden brown. Let stand for a minute by covering them with paper towels and serve. fryer In: set the thermostat to 180 ° C. Once the temperature is reached, dip the all'ascolana Olive oil for about 3 minutes until you get a perfect golden brown. Before serving, drain on a paper towel and let it sit for about a minute. Be consumed after cooking.