Olives Stuffed with Almonds

The olives of SOPRACO are :

• Ripen on the tree ;
• Handpicked ;
• Hardened naturally in the light sea brine using traditional methods ;

The specific qualities of our Olive reside essentially in :

• The proper proportion of flesh in relation to the core and its easiness to detach from the core.
• The smoothness of this flesh
• The slimness of its skin and the surface quality
• Its Firmness
• Very Low salinity
• Very Low acidity

Thus, we sum up our Olives are healthy, fleshy, closed, resistant to a low pression in hands, non-distorted and crushed, uniform color (homogeneous), unblemished.

Unlike our competitors' products:

·      It is a natural and manual fodder, which is done gently using raw materials at their statuses in order to guarantee a taste of unparalleled purity and a crunchy texture.

Full of freshness and aromas that express the natural quality of the products.