Olives Stuffed with Cayenne Peppers

The olives of SOPRACO are :

• Ripen on the tree ;
• Handpicked ;
• Hardened naturally in the light sea brine using traditional methods ;

The specific qualities of our Olive reside essentially in :

• The proper proportion of flesh in relation to the core and its easiness to detach from the core.
• The smoothness of this flesh
• The slimness of its skin and the surface quality
• Its Firmness
• Very Low salinity
• Very Low acidity

Thus, we sum up our Olives are healthy, fleshy, closed, resistant to a low pression in hands, non-distorted and crushed, uniform color (homogeneous), unblemished.

Unlike our competitors' products:

·      It is a natural and manual fodder, which is done gently using raw materials at their statuses in order to guarantee a taste of unparalleled purity and a crunchy texture.

·      Full of freshness and aromas that express the natural quality of the products.

Olives Stuffed with Cayenne peppers:

At SOPRACO, the Cayenne peppers  are cut carefully to their nature into slices and are manually stuffed, therefore unlike other table olive manufacturers that use red pepper pasta (Not the Cayenne peppers) by adding chemical additives which make them lose their flavors  and their freshness by time.

Indeed, we use the Cayenne peppers , which is a spice with many benefits for health, which is gaining more and more popularity as the essential element of any purification and detoxification regime. It is useful in treating stomach problems (digestive aid), migraines, flu symptoms (anti-cold and anti-flu properties),  allergies, obesity (helps weight loss), toothache and arthritis.

Various studies have demonstrated the anticancer power of a chili substance.

It is also considered as one of the strongest natural spices which can make miracles for the heart.

Served cold as an appetizer, or to add to salads or any other hot culinary preparation.