ORGANIC BROWN BREAD 51% 400 G

Bio Wholemeal Bread 51% is a bread that combines the benefits of ingredients from organic farming and whole grain. With an unmistakable toasted tonality, a dense crumb and slightly dark, this bread has a characteristic flavour as the wholemeal ingredients together with the mother dough give it a somewhat acidic and very particular flavour. Whole grains are rich in fibre, vitamins and minerals and contribute to the proper functioning of our digestive system. Its rectangular format is ideal for slicing and preparing toast. Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside the home. In this sense, Bio Wholemeal 51% bread is a bread designed to consume all the flavour and properties of Organic Farming.

Organic country bread is a bread made with certified ingredients from organic farming. With a dense crumb and a crispy golden crust, it is a highly moisturised bread, which keeps it in good condition for a longer period of time. Thanks to the sordough we are faced with a bread with an intense flavour, although slightly sweet. Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside home. In this sense, Organic country bread is a bread designed to consume all the flavour and properties of Organic Farming.

As consumers we are increasingly demanding. We are ever more aware of the food we eat, checking the quality and source of ingredients, and how our food has been processed and produced. Our "Clean Label" (no additives or preservatives) promise arose in response to such concerns, and our Organic philosophy makes this even clearer and more consistent. We have stepped up our commitment to the consumer and, with organic certification, our range is characterised by maximum respect for health and the environment.