Organic Canned Young Jackfruit AMRITA, 400 g

If you’re looking for a new way to enjoy a meaty texture in your meals without actually using meat, check out our organic jackfruit in brine. Unripe, or ‘young’ jackfruit is typically preferred for use as a meat substitute due to it’ s meaty texture and less sweet taste. When cooked, the chunks of the tropical fruit’s flesh come apart in tender shreds that mimic the texture of slow-cooked pork, beef, or chicken. In addition to being an all-natural, minimally processed meat  alternative, canned jackfruit is ultra-easy to prepare.

Valuable low-fat, soy-free, gluten-free meat substitute.

Canned in salt water. Use as a meat substitute, perfect for preparing curies, stews, sandwiches. Suitable for vegetarians and vegan. Squeeze and rinse before adding to dishes.