Organic dried Shiitake mushroom

From a careful selection of the finest raw materials, after drying at low temperatures, the shiitake mushroom is packed in a protective atmosphere in order to maintain all its crunchiness and properties unchanged. The quantity of Shiitake inside the package is ideal for giving the correct supply of Vitamin D and allowing the preparation of a recipe, avoiding any waste.

SENSORY CHARACTERISTICS Dried mushroom, crunchiness, aromas of the forest, typical color of the dried mushroom, pleasant taste, intensity, light garlicish aftertaste, excellent palatability. HOW TO USE Use as classic dried mushrooms, soak 1 hour in water or milk. To speed up the time, you can use a warm soaking liquid, for a time of 15 min. DO NOT THROW THE SOAKING WATER AWAY! Some of the properties present in the mushroom are water soluble, therefore it is good to reuse it in the preparation of the dish. STORAGE In a cool and dry place, away from light.