Organic Extra virgin olive oil - Geraci

It is the Organic extra virgin olive oil monocultivar from Nocellara del Belice variety, the most important one of Sicily.  Without any trace of pesticides and any residual chemical, it is a small treasure of delicacy and healthiness, guaranteed by the Geraci family and by the ICEA Certification.

TECHNICAL DESCRIPTION

Altitude:  30-300 mt.

Olives: cultivar “Nocellara del Belice”                                             
Harvest: by hand
Pressing: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"

European Organization of Control: ICEA: IT BIO 006 - OP. N° 1052

Appearance: Slightly cloudy

Acidity: mean = 0.12%,

No. Peroxides: mean = 3.5

Density: medium to high

TASTING NOTES

Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy  intensity of media and bitter barely noticeable.
 

SERVING SUGGESTION

With raw vegetables, soups, cheeses, salads, on
meat or fish.In the cooking roasts, sauces and baked fish. Ideal for pinzimomio.

Our Geraci product line is dedicated to Ho.Re.Ca channels (Hotel, Restaurant, Catering). If interested to a Largest Supermarket channels, please see our Armonico or Opera product lines.