Organic Frozen fruit purees

A natural recipe without any flavour added, nor colour, nor preservative :
90% of fruit pulp and 10% of sugar or 100% of fruit.
A smooth process adapted to each fruit, respecting fruit and nature, for a tasty result…

Applications:

Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies,
iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails…