Organic Mushrooms, ready-to-eat, preserved

AUGA Organic Champignons

Organic champignons are hand-picked, carefully selected and processed in the nearby factory. Marinated or in brine champignons are ready to eat as a snack. Appetizing, crispy and small size they are also perfect for salad or any side dish.

• AUGA organic mushrooms are grown in modern farms using the latest mushroom cultivation technology, modern equipment and our own patented solutions.
• We strictly control the process from collection of raw materials to growing, picking and delivering products to customers.
• We produce our own mushroom substrate using raw materials collected from organic farms.
• Mushrooms are picked and delivered to shops every day, so they are always fresh and taste great.

Assortment -

• In Brine, sliced
• In Brine, whole
• Marinated, whole
• In Sauce, sliced

About Product -

• Organic
• Vegan friendly
• Preservatives and Allergens free
• No sugar added
• Ready-to-eat
• Smart pack less CO2, less waste
• BPA free

Retail packaging -

• 250g Bruto/ 140g Netto
• Transparent doy-pack
• 12 pouches / box
• 156 boxes / pallet
• Shelf life 365