Organic pasta: Fusilli di Farro

Our Spelt pasta is made ​​with the best Tritticum Dicoccum grown in Italy. This grain is a robust and hardy varieties suitable for arid and windy but not for intensive cultivation ensuring rhythms and made ​​only natural. The Tritticum Dicoccum is an ancient cereal already grown back to Etruscan finds its natural habitat in the hills of central and northern Italy.

Spelt is a cereal fewer calories in absolute (335cal/100 gr). Spelled pasta has a high fiber content which control appetite and this is increasingly recommended in slimming diets. Spelled pasta also has a very low content of cholesterol and contains important calcium to prevent osteoporosis. Spelled pasta has a particularly refined taste and is a good alternative for those who can not tolerate gluten durum wheat. Iris proposes the pasta Spelt both in the version semi-integral which appears clearer in both the integral which appears darker. For our pasta we use the variety Triticum Dicoccum partly cultivated directly from farmers Piedmont our members.