Organic rice

In Italy the cultivation of rice began to spread in areas of Milan and Vercelli in the late fourteenth and early fifteenth century and today the Italian rice and 'known and appreciated throughout the world. Excellent source of energy, protein, vitamins and minerals, and 'a versatile food and lends itself to interpret recipes for all tastes: risotto, soups, desserts.

Every Italian region has its typical risotto which over time have become increasingly sophisticated and delicious. Casale Paradiso has selected a few recipes from those who have best preserved the sake of simplicity.
The aim is 'to transmit and awaken the true essence of Italian cuisine and' made ​​of natural ingredients and genuine.

For his risotto Casale Paradiso use only top quality Carnaroli rice produced in Italy and enriches it with vegetables and dried herbs.