ORGANIC SEASONING BASED ON SHIITAKE AND COCONUT

A special line of READY-TO-USE preparations based on Shiitake granulated mushroom born from the careful search for an innovative, healthy, practical and tasty product. Different blends specifically designed to balance each recipe with taste and well-being.

SENSORY CHARACTERISTICS Typical fungal flavour and sweet tendency given by coconut, typical coconut smell; creamy consistency after cooking, a colour resulting from the mix of powders: very light brown Shiitake, white coconut. HOW TO USE Add it 3 minutes before the end of cooking. It can be used in the creaming phase or simply by pan-frying it with a fat of your choice (e.g. EVO oil). Ideal with white meat, rice and shellfish. STORAGE Store it at room temperature away from light and heat.