Organic Soft-Grain Rye Mini-Bread 500 g. Item no. 18144000

Baked with sourdough, rye and wheat flours as well as with tasty linseed, whole grain rye and sunflower seeds, this is a dark, distinctive country-style mini-bread.

Baking instructions: Defrost in the bag for at least 3 hours. Baking time: about 15 minutes at 180 °C.