Organic WHOLE WHEAT PASTA
€ Core price
These basic ingredients, white semolina for white pasta and wholewheat semolina for wholewheat pasta, are mixed with clean and pure spring water.
This mixture is shaped into all varieties (spaghetti, penne etc.) and then dried for a period of time between 8 and 16 hours (depending on the shape) in an oven at approximately 50-60 °C.
This mixture is shaped into all varieties (spaghetti, penne etc.) and then dried for a period of time between 8 and 16 hours (depending on the shape) in an oven at approximately 50-60 °C.
Product attributes
Organic
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Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
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Packaging
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