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Oriental stir-fried noodles with shitake
€ Core price
Cook the noodles according to the instructions on the packet. Cook the broccoli florets in lightly salted water until al dente and drain. Heat the olive oil in a wok and stir-fry the broccoli, bean sprouts, spring onion and chilli for 3-4 minutes. Drain the noodles, add to the wok and stir for a few moments. Season with soya sauce, salt and pepper and stir in the shitake. Divide the stir-fry between 4 places and serve with prawn crackers, for example.
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