Parsley
La Llave parsley is selected from the healthy, clean and dried leaves of the Petroselinum Crispum plant. This spice has a light aroma that gives dishes a flavour with special nuances reminiscent of pepper and even aniseed. It is recommended to be added at the end of the process of any preparation of dishes with meat, fish, pulses, rice... to obtain the maximum flavour of the spice in the recipe.
All our spices can be packaged in different formats, weights, in bags or in jars, including other types of packaging according to the customer's needs.
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Spain
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Origin of main ingredient
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