Original Nuremberg Rostbratwurst

There’s only one that tastes good. And it’s good for so many reasons. They are crisp on the outside and have a juicy, savoury taste on the inside – with the characteristic hint of marjoram. Our original Nuremberg Rostbratwurst are made according to the traditional Nuremberg recipe dating back to the 14th century. They contain only premium pork (with no added water). The best marjoram grown in Thuringia and ingredients from a select group of suppliers allow us to refine our products with a loving attention to detail. filled in sheep bowel pre-boiled for grill and pan