Other Variety Rice

Type of Products Available: 1. Thai White Rice - Thai White Rice means rice that is obtained by removing bran from Cargo non-glutinous rice. 2. Thai Red Rice - Thai Red Rice has a shorter and wider seed than long grain rice. A typical red rice plant has an unusually hard grain, which retains its shape after an hour of cooking. 3. Thai Parboiled Rice - Thai Parboiled Rice means non-glutinous rice that has passed through the parboiling process and has its bran removed. 4. Thai White Rice Broken A1 Super - Thai Broken Rice is separated from the white rice, whose shape remains intact. A grain of Broken Rice gives a low fiber texture and low nutrient level, white retaining its high energy content. 5. Thai White Glutinous Rice - Thai White Glutinous Rice means sticky rice or sweet rice, consists of amylase and amylopectin starch. With a chalky white texture, glutinous rice is often use in producing starch and flour. 6. Thai Brown Rice - Thai Brown Rice similar to White Rice. The only difference between these two varieties is the milling; milling removes both the husk and the bran layer of kernel. Brown rice contains more nutrient than White Rice and very high in fiber and Vitamin B. 7. Thai Black Glutinous Rice - Thai Black Glutinous Rice has a rich, nutty flavor that is distinctly different from the more subtle taste of glutinous rice. It is generally sweetened with coconut milk and sugar and eaten as a snack or dessert. 8. GABA Jasmine Rice GABA Jasmine rice is brown jasmine rice which is grown a bit further. It contains more of protein, vitamins, mineral, dietary fiber and gamma amino butyric acid (GABA) which helps people to lower their stress and blood pressure. It also helps in term of memory. GABA Jasmine rice is now very popular among health-concerned consumer