Pan-fry Seafood Selection with Bisque Sauce
Clams, Mussels, Squid Rings, King Prawns, Tiger Prawns & Chorizo with a Spanish Bisque sauce.
Simply stir-fry the seafood in a pan before adding the sauce, heating through and serve with the accompaniments of your choice.
Your choice of seafood components or flavour profile can be developed by our innovative development chef and NPD team.
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