Panzerotti with ceps
Ingredients of the dough: durum wheat semolina, free range eggs, water.
Ingredients of the filling: ricotta, truffle 8%, Parmigiano Reggiona PDO, whole milk, cheese, breadcrumbs, salt, flavouring.
No flavouring, no preservatives
PDO cheese "DOP in Italy
Ready in 5 minutes in boiling water
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France
Country
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Italy
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Origin of main ingredient
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