Panzerotti with ceps

€ Core price

Ingredients of the dough: durum wheat semolina, free range eggs, water.

Ingredients of the filling: ricotta, truffle 8%, Parmigiano Reggiona PDO, whole milk, cheese, breadcrumbs, salt, flavouring.

No flavouring, no preservatives

PDO cheese "DOP in Italy

Ready in 5 minutes in boiling water

Vegetarian

Company

Website

France

Country

Place of processing

Italy

Origin of main ingredient

Packaging formats

Packaging

Composition

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