paraboiled rice
Easy Cook Rice
PREPARATION
Boil rice in plenty of salted water or broth.
PLUS
Parboiled is not a quality of rice, but a pre-cooking treatment. It is ideal for rice pilaf, paella and rice salads. Its grains are well separated and al dente. Thanks to this treatment, parboiled rice is very rich in nutrients and poor in glycemia.
PACKS
1 kg, 10 kg, 25 kg, 50 kg and Big Bags.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
