Parboiled Rice

Available Category: Parboiled Rice: It an emerging rice, not yet well known, but valid, intended to success for his versatility. It has partly replaced the now unfoundable type 77. The area devoted to its cultivation is already about 10,000 hectares. Among the direct ancestors of Baldo there is twice the parent Lady Wright, cross with ancient rice. Features: 1) Appearance - Superfino rice, grain bulk, about 7 mm long, the shape is elongated, with pressed sides and regular little accentuated tooth. 2) Color - Ceruleo and crystal, devoid of pearl and strip.