Passionfruit juice concentrate

This product is prepared from juice of Passiflora edulis. The concentrated juice is obtained from mature and sound fruit by mechanical processes and is treated by physical means (evaporation).

Brix: 50+/-1

Acidity at pH 8.1: 9 – 15 pH: 2.5 – 3.20 Pulp (at Brix 13): 14.0 -30.0 % Additives: None Total count: Max. 1000 cfu/ml YeastsMax. 100 cfu/ml MouldsMax.10 cfu/ml Coliforms & Salmonellas: Absent Packing: Packed in two PE bags in open head steel drums

Net weight: 250 ( ±2 kg ) / 20 (±1 kg)

Gross weight: 267 (±2 kg) / 20 (±1 kg)

Storage conditions: Deep-frozen, at minus 18 Celsius or below

Shelf Life: Under above conditions 24 months