PASTA ARMANDO -GLUTENFREE

ARMANDO'S GLUTENFREE

 Armando Gluten‑Free Pasta is crafted from selected corn, rice and quinoa flours to deliver excellent texture, taste and “al dente” cooking performance for consumers with gluten sensitivities. The range offers strong sauce adhesion and consistent quality, ideal for modern retail and food service offerings.

Available shapes: Penna, Fusillo, Spaghetto, Chiffero, Tubetto Rigato, Stelline, Treccia, Linguina, and Farfalla (plus Potato Gnocchi).

Perfect for partners seeking a premium Italian gluten‑free pasta line with broad appeal and reliable performance in menus and store shelves.