Pasta Secca (Marchio Scambaro)
Sgambaro is a renowned Italian pasta producer specialising in high-quality pasta made from 100% Italian durum wheat semolina. Their range includes traditional bronze-drawn pasta, organic varieties, and specialty lines made with ancient grains like Einkorn and Khorasan. Sgambaro’s slow drying process preserves the authentic flavor and texture of each pasta shape, from classic spaghetti to regional specialties. Committed to sustainability, they minimise environmental impact and promote natural, GMO-free ingredients. Celebrated for both quality and innovation, Sgambaro brings the true taste of Italy to every dish.
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Switzerland
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Italy
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