Pasta of corn and rise

The pasta for those who are gluten intolerant and for those who need to follow a proteinless diet without giving up taste. It's perfect for those who don't give up the pleasure of good food. The pasta gluten free is made by using only flours without additives and stabilizers, but always respecting the simplicity of the raw materials, it's available in many shapes for different dishes, but always constant as to quality and cooking firmness.