PASTA SGAMBARO
Only the best, flavourful, high-performance Italian durum wheats. Warranty of absolute traceability, safe and close origin. Slowly produced with rough drawing and long drying process.Thus the intense flavour of durum wheat semolina remains strong in cooked pasta. In all recipes, the authentic flavour of excellence.
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Italy
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Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
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