Pastai (Pasta Producer)

Pastai in Brianza is an artisanal pasta producer in Monticello Brianza, Italy. Known for its fresh, handmade pasta, the company offers a wide variety of filled and plain pasta made daily with high-quality ingredients. Their product range includes traditional ravioli, agnolotti, casoncelli, and innovative formats like blueberry tagliolini and squid ink pasta. Signature fillings feature regional flavors such as braised meat, porcini mushrooms, gorgonzola, and speck. They also produce organic and wholegrain pasta using special flours like hemp seed. All products are packaged in modified atmosphere to preserve freshness. Pastai in Brianza blends tradition, creativity, and regional identity in every bite.