Peanut

The HIGH-OLEIC peanuts in Argentina are cultivated by means of natural selection (no GMO). The peanut’s impressive features include their excellent flavor and their benefits to health.

Nutritional Features
- High protein content (23% - 25%) and High Fatty Matter content (48% to 50%). This implies that the
nutritional composition of our peanuts contributes significantly to the daily intake requirements
recommended.
- High Fiber content
- More than 80% of Oleic Acid, Omega 9, Omega 6 and Omega 3.
- Gluten Free
- Rich in Vitamin E, with high levels of polyphenols - which give it great antioxidant value - blocks lipid
peroxidation and reduces cholesterol levels.

Long Life Peanut
The oxidation rate is an important factor to determinate determines the nutritional and storage attributes of the peanut (Shelf Life). High Oleic peanuts ratio is around 75%. This is why it last 15 times more than regular peanuts. This feature makes it highly beneficial for human health because increases those highdensity lipoproteins (good cholesterol) and reduce those of low-density (bad cholesterol), which diminish cardiovascular risks.

Packaging
- Bulk Big Bags
- Bulk 25 kilos cartons
- Retail Packing (Doypack and Pillowbag from 40 grams and more)

Processing Plant Information
- Production volumes: 150.000 tons
-  Production Hectares: 45.000 hectares, 100% own property
-  Exports: 80.000 tons
- Variety: Runner type, granooleic. We are the only company which produces 100% high oleic peanuts.

- Certifications: BRC, SEDEX, Carbono Foot Print (in process), Gluten Free, Halal and Kosher. 100% Ecological Energy generation for all the company.

Products
- Roasted in oil.
- Dry Roasted.
- Peanup, covered and different flavored peanuts. (Gluten free).
- To develop, chili and Mediterranean flavors.
- Peanut butter
- Peanut Paste.