Penne Corn & Quinoa Pasta | Gluten Free
This gluten-free Penne pasta (400g) is made with corn and quinoa flour.
Penne is a form of pasta which is composed of elongated tubes which are usually cut obliquely at an angle of 30 or 45 degrees. With a cooking time of 10 - 12 minutes, a delicious pasta dish (often with a tomato or meat sauce) is ready in no time.
Quinoa is known as one of the most important pseudo-grians. It contains all 8 essential amino acids, making it a complete protein. Our Premium Quality Gluten Free Corn & Quinoa Pasta is based in 100% natural ingredients. The Corn Master facility is commited to deliver a large range of product with a great taste and texture that will be enjoyed each time.
- Low glycemic index
- Low fat food
- Non-Gmo certified
- We do not use ingredients that were produced using biotechnology
- This product is produced in a gluten free facility
Product attributes
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Netherlands
Country
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Place of processing
Romania
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Origin of main ingredient
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