Penne Rigate Pasta | Gluten Free

This gluten-free Penne Rigate pasta (500g) is made from 100% corn flour. 

Penne is a form of pasta which is composed of elongated tubes which are usually cut obliquely at an angle of 30 or 45 degrees. With Penne Rigate, the outside of the tubes ribbed. With a cooking time of 10 - 12 minutes, a delicious pasta dish (often with a tomato or meat sauce) is ready in no time.

Sam Mills "The Corn Master" is proud to present Pasta d'oro, a 100% natural and delicious Gluten Free Corn Pasta. The health benefits of Pasta d'oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that will be enjoyed in all recipes. Pasta d'oro is easier to digest than wheat pasta. It is quick to cook, firm to the bite (al dente) and maintains its texture under different conditions.

• This product is produced in a gluten free facility
• Free from: Gluten, Wheat, Dairy, Egg, Sugar, Cholesterol, Yeast, Soy, Sodium. A low fat food
• Free from Genetic Modified Organism
• Hygiene accredited