Pepa y el Olivar

Types of Products Available:

1. Pepa y el Olivar.

Produced from Arbequina olives, harvested during the second half of November with the sole purpose of maturing in the and so achieve unquestionable quality.


Chosen by the guides "Flos Olei" (Italy) and Der Feinschmecker (Germany) as one of the world's best olive oils, and with the endosrsement of great chefs like Paco Perez and Carles Gaig.


Its innovative design was awarded in Alimentaria 2012 (Bronze Award - Best Packaging) thus recognizing the spirit of the bottle.