PEPPER STEW
FOOD SERVICE - PEPPER STEW
La Cesenate Peperonata is a delicious mix of yellow and red bell peppers cooked when fresh during the pick season to preserve their rich taste.
Ideal as a side dish for main courses, you can warm it up or enjoy it at room temperature.
- Product obtained from a mix of red and yellow peppers, onion and other ingredients as a recipe
- Made in Italy from Italian tomatoes
- Appearance: full-bodied, cubes of peppers mixed with tomato sauce
The professional format of the Peperonata La Cesenate is proposed in 2,5 kg tin. It is dedicated to the horeca channel, catering and all those who work in food service.
Product attributes
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Italy
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Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
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Packaging
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