Petals Carrot with Thyme

These are small chips produced from fresh carrots finely cut, fried in low heat and lightly sprinkled with thyme.

Color, taste, aroma and crispness will surprise you.

It is eaten plain that they reveal the best flavor, but you can also use them to decorate dishes or salads.

Carrots are rich in carotenoids, a family of antioxidant compounds. These compounds participate in the prevention of cardiovascular disease and certain cancers.
It is an excellent source of vitamin A.