Pinsa Prosciutto

Our Pinsa is a light and delicious alternative to pizza, crafted with meticulous artisanal care and the result of extensive research. Inspired by Roman pinsa, our Pinsa combines modern baking techniques with a blend of high-quality flours, meeting contemporary food trends for a lighter and more digestible product. With a long fermentation process, high hydration, and baked on a hand-stretched stone, our Pinsa offers a unique texture and flavor that sets it apart.