PITTED BLACK OLIVES TAGGIASCA IN EXTRA VIRGIN OLIVE OIL
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These black olives of taggiasca quality come from the best olive-groves. The drupes,
carefully selected, are first pickled and then stoned and preserved in extra virgin
olive oil. They are the ideal garnishing for every dish and excellent with aperitifs.
carefully selected, are first pickled and then stoned and preserved in extra virgin
olive oil. They are the ideal garnishing for every dish and excellent with aperitifs.
Product attributes
Vegetarian
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition